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myStock
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- Adding Product Recipes and Viewing Items
- Adding recipes
- Bulk settings
- Edit active menu pricing
- How to add products
- How to edit products (average cost, recipes and more)
- How to print barcodes from myStock
- How to review stock movements in stock enquiries
- How to search for products
- Stock Enquiries Grid Edit
- When to use stock enquiries
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TallOrder POS Inventory
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Accounting Integrations
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TallOrder POS
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TallOrder Admin
- Adding a Staff Member
- Adding more Payment Types
- Adding more Tax Types
- Creating Departments
- Creating Headings
- Creating Menu Add-ons
- Creating Products
- Creating Recipes for Products on Admin
- Creating Tags and using them on the POS
- Enabling Bulk Settings
- Enabling Inventory Stock Control
- Enabling Laybys
- Enabling Pro Forma
- Exporting Product Lists
- How to create a New Customer Account
- myReports
- Partner Admin
- Setting up Customer Types
- Setting up Locations
- Setting up Loyalty
- Setting up Petty Cash
- TallOrder Admin Manual
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TallOrder Add-ons
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Features
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FAQs
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Merchant Settings
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Product Settings
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Customer Accounts, Loyalty & Promotions
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Staff Details
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Finance Settings
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POS User Guide
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Hardware
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Getting Started
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Creating Departments
1. Understanding the Role of Departments:
- Departments in Tall Order serve as reporting categories for effective analysis.
- Products assigned to specific departments contribute to organized Category Reports.
- These reports offer insights into departmental performance, aiding in revenue assessment and purchase frequency analysis.
2. Accessing Product Functions:
- Begin by logging into the Tall Order admin Dashboard.
- On the left-hand side, locate and click on ‘Products.’


3. Navigating to Departments:
- Once in the ‘Products’ section, a drop-down list of related functions will be displayed.
- Select ‘Departments‘ from the available options.



4. Assigning Products to Departments:
- Within the ‘Departments’ section, identify the relevant products.
- Assign products to specific departments based on their nature, e.g., assigning Savanna to the ‘Ciders’ department or Castle Light to the ‘Beer’ department.

5. Analyzing Departmental Performance:
- After products have been allocated to departments, utilize the Category Report to gauge departmental performance.
- The report provides insights into revenue generation and purchase frequency for each department.


6. Optimizing Reporting Capabilities:
- Regularly review and update product assignments to departments for accurate reporting.
- This ensures that the Category Reports reflect the current state of your product organization.