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myStock
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- Adding Product Recipes and Viewing Items
- Adding recipes
- Bulk settings
- Edit active menu pricing
- How to add products
- How to edit products (average cost, recipes and more)
- How to print barcodes from myStock
- How to review stock movements in stock enquiries
- How to search for products
- Stock Enquiries Grid Edit
- When to use stock enquiries
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Accounting Integrations
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- 01 - Requirements
- 02 - Connecting to Xero
- 03 - Integration Configuration
- 04 - Data Sync – TallOrder → Xero
- 05 - Data Sync – Xero → mySTOCK
- 06 - Product Matching & Item Creation
- 07 - Sync Monitoring & Error Handling
- 08 - Reconciliation Guidance
- 09 - Troubleshooting
- 10 - Frequently Asked Questions
- 11 - Disconnecting the Integration
- 12 - Support
- 13 - Data Flow Diagram
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TallOrder POS
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TallOrder Add-ons
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Features
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FAQs
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Merchant Settings
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Product Settings
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Customer Accounts, Loyalty & Promotions
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Staff Details
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Finance Settings
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POS User Guide
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Hardware
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Getting Started
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Use of departments

Use of Departments:
Products are typically categorized or assigned to various departments to facilitate sales transactions, reporting, and inventory management. Assigning products to specific departments in MyStock enables efficient categorization, accurate reporting, targeted marketing, and streamlined inventory management tailored to the business’s needs and industry focus.
Here’s a more specific breakdown of departments within a POS system:
Retail Products:
Items intended for direct sale to customers, such as clothing, electronics, groceries, or any other merchandise sold by the business.
Food and Beverage:
Products related to food service or hospitality, including menu items, beverages, snacks, or ingredients used in food preparation.
It is important to be specific when creating names for your departments
Example:
Your Meat products could be in a Main department called “Meats”
And your Beef Products in a Sub-department called “Meats Beef”